Simply Delicious

 

 

 

 

 

 

 

 

 

I asked some of the participants from our July 2013 Writing For Our Lives Retreat in Glastonbury to share their experience of our recent retreat.

It’s hard for me to sometimes capture what it is we do on our workshops and retreats that makes the experience what it is.

Here’s what Lynne Philp one of our retreat participants had to say about her time on the retreat:

I definitely don’t have a reputation of being great at baking cakes, but I do have a reputation of knowing a great cake when I see one!  I would imagine that anybody who does know how to bake, would say that it’s the combination of ingredients when mixed together which creates something so delicious, that its hard for anyone to resist. 

The Writing for our Lives retreat in Glastonbury with Jackee Holder, was full of such wonderful, natural ingredients,  when blended together, created such a delicious experience, that I definitely will be hungry for more…. and more.  

This workshop was definitely up on my list of one of the best training sessions I have ever been on and I was thrilled and so lucky to have had the chance to get a taste.

Jackee chose her ingredients with immaculate care………..the wonderful Abbey House, with its peaceful and so beautifully inspiring grounds, nestling right next to the old Abbey; the charming staff who worked so hard to care for us and the writing activities which magically tapped into our creativity and our hearts and souls.  Now, that was a bonus.  Added to the mix, were silent moments in the world-renowned Chalice Gardens, walking the Tor at sunset and food, which tasted so, so good!   Hmmmmm. 

Jackee blended her ingredients with her world-class style – a style which is so colourful, kind, fun, and insightful, that she creates something so wonderful, you just have to have a slice ……..a large slice!

A beautifully, created retreat.  Simply delicious!

Our next retreat is scheduled for April 2014. I hope you will come join us.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo credits Lynne Philp July 2013